Lyxiga Chokladbollar – Luxury Swedish Oat & Chocolate treats

IMG_1578 IMG_1580Chokladbollar kan för många vara något som förknippas med barn, just kanske för att det är barnsligt gott… Det finns oändligt många variationer på vad man ska rulla dom i, kaffe eller inte kaffe osv. Den här varianten är lite lyxigare och passar både framför TV:n och till kaffet när du bjuder på middag… / These oats and chocolate treats are something that most Swedes associate with their childhood. There are a crazy amounts of variations on how to make them, what to put around them and – whether or not to put coffee in them. These ones are a little more luxurious than the regular ones, and are as good as a TV snack, as a treat that comes with coffee after dinner….

Recept / Recipe

3 dl havregryn / 1.2 cups rolled oats

1 dl socker / 0.4 cups of sugar

100 g smör / 1 stick of butter

2 msk kakao / 2 tablespoons of cacao powder

2 msk kallt kaffe / 2 tablespoons cold coffee

1 tsk vanilj socker / 1 teaspoon vanilla sugar

Att rulla i / To roll in:

Pärlsocker / Pearl sugar 

Kokosflingor / Grated Coconut

Kakao / Cacao powder

Flor socker / Icing sugar

1. Blanda alla ingredienser i en bunke, rulla bollar efter hur stora du själv vill ha dom. / Mix all ingredients in a bowl, roll small balls with your hands, size depends on how big you prefer them.

2. Rulla bollarna i de olika toppingarna. / Roll the balls in the different toppings, so the toppings stick.

3. Ställ i kylen eller ät direkt. / Put (and keep) in the fridge, or eat directly.

2 thoughts on “Lyxiga Chokladbollar – Luxury Swedish Oat & Chocolate treats

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