Here comes a recipe on the absolute best chocolate mousse. It’s not healthy or light, it’s rich, thick and chocolaty! A chocolate lovers dream and a decadent dessert for any dinner.
Recipe / Recept
1.5 cups of heavy cream / 4 dl vispgrädde
4 egg yolks / 4 äggulor
1.5 dark 70% chocolate bars / 1.5 70% chokladkaka
2 tbsp of butter / 2 msk smör
2 tbsp of cocoa powder / 2 msk kakao
2 tbsp of sugar / 2 msk socker
1. Whisk the cream. / Vispa grädden.
2. Melt the chocolate together with the butter. / Smält chokladen tillsammans med smöret.
3. Separate the egg whites from the yolks. / Separera gulorna från vitorna.
4. Stir in the sugar and cocoa powder to the chocolate mix. / Rör i socker och kakao i den smälta chokladen.
5. Stir in the egg yolks in the chocolate mixture. / Rör i ägg-gulorna i choklad blandningen.
6. Fold the chocolate mixture into the cream. / Vik in chokladblandningen i grädden.
7. Pour in to glasses or molds and put in the fridge for about 4 hours before serving. / Häll upp i glas och kyl i ca 4 timmar innan servering.
8. Done! / Klart!
Daily in-a kitchen 
You got my attention with a title that included the words “chocolate mousse”. Serving it, as you did, with the berries made it spectacular. Very nicely done. 🙂
Thank you – it’s really rich and decadent, probably one of my favorite desserts 🙂