Tiger Cake with Three Types of Chocolate – Tigerkaka med 3 typer av choklad


Tiger Cake is a true Swedish classic. Most kids love it, and it’s easy to make. Spongecakes in general is a huge hit, and in our house we make them all the time. Before I’ve posted recipes on this lemon and strawberry spongecake, chocolate sponge cake and a brown sugar and peach spongecake. This “tiger cake” is a chocolate and vanilla spongecake, where the flavors are separated and then swirled in the mold. to spice it up, I used chocolate chips in the cake. White chocolate in the vanilla batter, dark chocolate in the chocolate batter, and milk chocolate in-between. The cake turns out moist, delicious and chocolaty, perfect for breakfast, lunch and dinner 🙂

Recipe / Recept

3 eggs / 3 ägg 

1 cup of sugar / 2.5 dl socker

2.6 ounces of butter / 75 g smör 

1.4 cups of flour / 3 dl mjöl 

1.5 tsp of baking powder / 1.5 tsk bakpulver

0.3 cups of water / 3/4 dl vatten

2 tsp vanilla extract / 2 tsk vaniljsocker 

3 tbsp of cacao powder / 3 msk kakao 

2 tbsp white chocolate chips / 2 msk vit choklad chocolate chips 

2 tbsp dark chocolate chips / 2 msk mörka chocolate chips 

2 tbsp milk chocolate chips / 2 msk mjölk chocolate chips 

1. Preheat the oven to 350 F. / Sätt ugnen på 175 grader.

2. Spray a baking mold with non stick spray. / Smöra och bröa en form.

3. Whisk eggs and sugar fluffy. / Vispa ägg och socker fluffigt.

4. Melt the butter. / Smält smöret.

5. Add in butter, flour, vanilla and baking powder to the sugar and egg. / Blanda i smör, mjöl, vaniljsocker och bakpulver i ägget och sockret.

6. Divide the batter in 2 parts. / Dela smeten i två.

7. Mix one with cacao. / Blanda i kakao i den ena.

8. Add in the chocolate chips, white once in the vanilla batter, and dark in the chocolate batter. / Lägg i chokladen, vit i vaniljsmeten och mörk i chokladsmeten.

9. Layer the cake batters in the mold with milk chocolate in between. / Lägg i smeten i lager i formen.

10. Bake for about 35 min. / Grädda i ca 35 min.

11. Done! / Klart!



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