This is not your classic gingerbread cookie – but a slightly spicy ginger cookie. A fast and delicious cookie that you mix together in 10 minutes, but still gives you all the delicious Christmas Flavors. Inspired by a recipe from the Swedish magazine “Hembakat”.
Recipe / Recept
2 cups of flour / 5 dl mjöl
1.2 cups of sugar / 3 dl socker
2 tsp ground ginger / 2 tsk ingefära
1 tsp cinnamon / 1 tsk kanel
1/2 tsp baking soda / 1/2 tsk bikarbonat
125 g butter / 125 gram smör
1 egg / 1 ägg
1 tbsp of light corn syrup / 1 msk ljus sirap
1. Mix all dry ingredients together. / Blanda alla torra ingredienser.
2. In a food processor, mix the dry ingredients with the butter. / I en mixer, blanda mjölblandningen med smöret.
3. Add the egg and the syrup. / Lägg i ägget och sirap.
4. Heat the oven to 320. / Sätt ugnen på 125 grader.
5. Roll small balls of the dough. / Rulla små bollar.
6. Press down gently with a fork. / Pressa ner försiktigt med en gaffel.
7. Bake for about 10 min. / Grädda ca 10 min.
8. Let cool. / Låt svalna.
9. Done! / Klart!
Daily in-a kitchen 