So this really was an experiment, but it turned out well. Pancakes comes in so many shapes, forms, flavors and ingredients. My favorites (as mentioned a million times) are the classic banana pancakes. But – sometimes there’s a clear carb-craving that can only be satisfied by real flour pancakes. Although, I still love the flavor of banana, therefore, I tried switching some of the flour for mashed banana, and it turned out delicious and VERY filling. Try it our next time you’re making pancakes for breakfast!
Recipe / Recept
0.5 cups of flour / 1.25 dl mjöl
2 tsp of baking powder / 2 tsk bakpulver
2 tbsp of sugar / 2 msk socker
a pinch of salt / en nypa salt
1 cup of milk / 2.5 dl mjölk
1 egg / 1 ägg
2 mashed bananas / 2 mosade bananer
1. Mash the banana. / Mosa bananen.
2. Mix all ingredients together. / Blanda alla ingredienser samman.
3. Heat a pan with butter. / Hetta upp en panna med smör.
4. Make small pancakes, when they bubble, flip. / Gör små pannkakor, när dom bubblar, vänd.
5. Done! / Klart!
Daily in-a kitchen 