For those of you who follow my instagram, you know I baked a swiss roll about 2 weeks ago. As a child, this was probably one of my favorite pastries. It’s a fluffy chocolate cake and a vanilla cream filling. It’s a little tricky to make it stay together, but very quick and easy to make!
Recipe / Recept
Cake / Botten
3 eggs / 3 ägg
0.6 cups of sugar / 1.5 dl socker
0.3 cups of potato flour / 0.75 dl potatismjöl
2 tbsp of cacao powder / 2 msk kakao
1 tsp baking powder / 1 tsk bakpulver
some sugar / lite socker
Filling / Fyllning
7/8 stick of butter / 100 g smör
0.8 cups of icing sugar / 2 dl florsocker
2 tsp of vanilla / 2 tsk vaniljsocker
1 egg yolk / 1 ägg gula
1. Preheat the oven to 480 F. / Sätt ugnen på 250 grader.
2. Whisk egg and sugar together until fluffy. / Vispa ägg och socker fluffigt.
3. Add in all other ingredients carefully. / Blanda i alla andra ingredienser försiktigt.
4. On a lined baking sheet, spread out the batter. / På en plåt med bakplåtspapper, sprid ut smeten.
5. Bake for 6 min. / Grädda i 6 min.
6. Prepare another baking sheet with sugar on. / Förbered ett annat bakplåtspapper strött med socker.
7. As soon as the cake comes out, flip it over on the sugared sheet. / Så snabbt kakan kommer ut, vänd ner den på det sockrade pappret.
8. Carefully peel of the baking sheet. / Dra försiktigt bort bakplåtspappret.
9. Let cool. / Låt svalna.
10. Whisk together all ingredients for the filling. / Vispa ihop alla ingredienser till fyllning.
11. Spread on the cake. / Bred på botten.
12. Roll together with the baking sheet as your help. / Rulla ihop med hjälp av bakplåtspapper.
13. Cut in pieces. / Skär i skivor.
12. Enjoy!
Daily in-a kitchen 