Long time no see! Starting off the new year with this easy one tray Chicken! This recipe is not hard to make at all, and to be honest, you could put anything you like on it and then bake it in the oven! It’s a perfect January meal, since you can use the cheaper parts of the chicken (the parts with the bone still in them), these parts will make it even more juicy than the parts without the bone. Adding chorizo and prosciutto makes it so moist and flavorful as well. No side needed! You just add arugula (or spinach or something else) at the end, and it’s ready to serve! What’s even nicer is that when everything is cut up, you have time to set the table and clear the kitchen while it’s baking, leaving no mess and a delicious meal!
Recipe / Recept
Chicken (any parts you like) / Kyckling (Vilka delar du vill)
Chorizo / Chorizo
Kalamata Olives / Kalamata Oliver
Tomatoes / Tomater
Prosciutto / Prosciutto
Pine nuts / Pinjenötter
Rosemary (fresh) / Rosmarin (färsk)
Basil (fresh) / Basilika (Färsk)
Olive oil / Olive oil
Salt & Pepper / Salt och peppar
Arugula / Ruccola
- Preheat the oven to 440 F. / Sätt ugnen på 225 grader.
- Place out the chicken on a tray. / Lägg ut kycklingen på en plåt.
- Cut up the chorizo. / Skär upp chorizon.
- If you are using small tomatoes, place them out whole, if you are using large ones, but them in pieces. / Om du använder små tomater, lägg ut dom hela, om du använder stora tomater, skär dom i bitar.
- Spread out the olives, prosciutto, pine nuts and herbs. / Sprid ut oliverna, prosciutton, pinjenötter och kryddor.
- Sprinkle on salt and pepper. Not too much salt, since many of the ingredients already are very salty. / Strö på salt och peppar, men inte för mycket salt, då många av ingredienserna redan är väldigt salta.
- Bake in the oven for about 25 min, or until the chicken is done. / Laga i ca 25 min i ugnen, eller tills kycklingen är färdig.
- Top with lots of arugula. / Toppa med massa ruccola!
- Done! / Klart!
Wonderful, your blog is up and running again!!! Love your recipes!
Thanks Lil!! More to come over the next weeks 🙂