Starting this Valentine’s week of with a traditional Swedish summer recipe – but, you can just as well use frozen berries! Strawberry cream is a perfect dessert, and is usually served with a splash of unwhipped whipping cream! Enjoy!
Recipe / Recept
500 g strawberries / 500 g jordgubbar
1.6 cups of water / 4 dl vatten
0.4 cups of sugar / 1 dl socker
2 tbsp of corn starch / 2 msk maizena
1. Bring berries, water and sugar to boil. / Koka upp bär, vatten och socker.
2. Remove the pot from the heat. / Ta av plattan från kastrullen.
3. Add about 3 tbsp of the cream to a cup and add in starch. / Ta ca 3 msk av krämen i en mugg och rör i maizena.
4. Pour the mixture in to the cream while stirring. / Häll i blandningen i krämen i en stråle samtidigt som du vispar.
5. Done! / Klart!
Daily in-a kitchen 