Easy Chocolate Mousse Trifle – Superlätt Chockladmousse Trifle


Good Morning Tuesday! Chocolate Mousse is something that I’ve always had a weakness for – but it can be very disappointing if it’s not good!! Previously, I’ve posted two different chocolate mousse recipe, and here comes a third one that’s perfect for Valentine’s (or any other) day! Make a trifle by adding raspberries (or strawberries, or bananas for that matter) between the layers! Enjoy!

Recipe (6 trifles) / Recept (6 små glas)

2 cups of heavy cream / 5 dl grädde 

200 g dark chocolate / 200 g mörk choklad 

1 egg yolk / 1 ägg gula

raspberries / hallon

1.Whisk the cream until it has a quite thick consistency. / Vispa grädden hårt.

2. Carefully melt the chocolate, remove from heat and add in the egg yolk. / Smält chokladen försiktigt, ta bort från värmen och rör i ägg gulan.

3.  While whisking, add in the chocolate to the cream. / Vispa i chokladen i grädden.

4. Put in the fridge for about 2-4 hours (or more). / Ställ i kylen i ca 2-4 timmar (eller mer).

5. Layer raspberries and chocolate mousse in a glass. / Bygg lager av hallon och chokladmousse i ett glas.

6. Done! / Klart!



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