Snack Hacks: Razz O’Cado Ice Cream


This recipe might be the quickest and easiest Snack Hack yet! Two ingredients and done super fast! The avocado makes the ice cream very creamy, and filling!


2 avocados / 2 avokados 

1 bag of frozen raspberries / 1 påse frysta hallon

1. In a food processor, mix together avocado and raspberries until creamy. / I en mixer, mixa hallon och avokado krämigt.

2. Done! / Klart!


Snack Hacks: Easiest 1-min Banana Ice Cream


Recipe / Recept 

2 bananas / 2 bananer 

1 tbsp of peanut butter / 1 msk jordnötssmör

raw cacao nibs / råa kakao nibs 

1. Cut up the bananas and freeze for at least 4 hours or over night. / Skär upp bananerna och frys i minst 4 timmar eller över natten.

2. In a food processor, mix the bananas with peanut butter until ice cream consistency. / I en mixer, mixa bananer med jordnötssmör tills det blir glass konsistens.

3. Top with cacao nibs. / Toppa med kakao nibs.

4. Enjoy!!


Vegan Mint Ice Cream – Vegansk Mintglass


My favorite flavor of ice cream has always been mint. The kind you would buy in store is a lot of times white, but if you make it yourself, it’s always bright green! I love that it is so colorful, because it makes it appealing both visually and when you taste it. This vegan ice cream is super easy to make… If you have a good blender. Make sure to freeze the bananas at least 6 hours ahead, in order to get the most like ice cream texture.

Recipe (4) / Recept (4)

5 frozen bananas / 5 frozen bananas

2 plants of fresh mint / 2 krukor färsk mynta 

2 avocados / 2 avokados

1 small bag of fresh spinach / 1 liten påse bladspenat 

Chocolate for topping / Choklad till topping

1. Put everything in a mixer, mix until smooth (it will happen, just be patient.). / Lägg allt i en mixer och mixa tills glassen blivit slät (det tar lite tid, ha tålamod.).

2. Serve immediately and sprinkle with dark chocolate. / Servera direkt och toppa med choklad.

3. Done! / Klart!


Greek Yoghurt Mango Ice Cream – Grekisk Yoghurt Mango Glass


This is a dessert that’s super easy to put together, tastes delicious and works as a healthy alternative to regular ice cream!


Denna dessert är jättelätt att göra, smakar supergott och funkar som ett nyttigt alternativ till vanlig glass!

Recipe (4 servings) / Recept (4 portioner)

1 small bag of frozen mango pieces / 1 liten påse frusen mango i bitar

2 cups of greek plain yoghurt / 5 dl grekisk naturell yoghurt

1.5 cups of mango juice / 3.25 dl mango juice

1 tbsp of honey / 1 msk honung

1 tsp of vanilla extract / 1 tsk vaniljsocker 

1 lime / 1 lime

1 tbsp shredded coconut / 1 msk kokosflingor

0.5 tbsp of brown sugar / 0.5 msk muscavado socker

1. Mix mango, mango juice, yoghurt, honey and vanilla extract together in a blender. / Mixa mango, mango juice, yoghurt, vaniljsocker och honung slätt.

2. Portion in 4 small bowls and freeze for about 3 h. / Portionera ut i 4 små skålar och frys i ca 3 h.

3. Right before serving; mix 1 tsp of limejuice together with 1 tsp of lime zest, coconut and brown sugar. / Innan servering, mixa 1 tsk limesaft med 1 tsk rivet limeskal, kokos och mascavado socker.

4. Top the ice cream with the sugar mix. / Toppa glassen med socker blandningen.

5. Klart! / Done!