This post is more geared toward my Swedish readers, since it’s opened a new vegan shop in Stockholm; Pepstop! Me and my Mom passed by the other day, and bought a mix for banana nut bread. You mixed it with some kind of nut milk (I used almond) and then let the batter swell. After that, you put it in the little mold that it came with (this was really cute) and baked it! We ate ours with butter and jam. It was really good, but, a little too rich for my taste. Maybe it was the nuts? Nonetheless, it was a great idea, and I liked the concept.
Daily in-a kitchen 