Rainbow Pie – Regnbågspaj

There’s a good trend going on within the food social media sphere. We’re celebrating the equal marriage rights in the US, and the colors are filling up both instagram and blogs! There’s no better thing to celebrate than love, and here’s my contribution to the celebrations! This is a fruit pie with a sour cream filling. Delicious, quick and easy. Adjust your toppings after what you like and have at home. Enjoy!

Recipe / Recept 

Piecrust / Pajdeg

200 g of butter / 200 g smör

2 cups of flour / 5 dl mjöl

0.2 cups of sugar / 1/2 dl socker

1/2 tsp baking powder / 1/2 tsk bakpulver

Filling / Fyllning

1.3 cups of Sour cream / 3 dl Creme Fraiche

1 tbsp vanilla / 1 msk vaniljsocker

0.8 cups of icing sugar / 2 dl florsocker

Garnish / Topping 

Fruit of different kinds / Frukt i alla dess former

1. Preheat the oven to 390 F. / Sätt ugnen på 200 grader.

2. Mix together all the ingredients to the pie crust. / Mixa ihop alla ingredienser till pajdegen.

3. Bake for 15-20 min, it should be a little golden. / Grädda i 15-20 min, den ska vara gyllene.

4. Let cool. / Låt svalna.

5. Mix together all the ingredients for the filling, make sure that you powder the sugar in. / Blanda alla ingredienser till fyllningen, sikta i sockret.

6. Spread on the pie crust. / Bred på fyllningen.

7. Garnish with fruit. / Garnera med frukt.

8. Done! / Klart!

Chocolate and Vanilla Dream Swiss Roll – Dröm Rulltårta

For those of you who follow my instagram, you know I baked a swiss roll about 2 weeks ago. As a child, this was probably one of my favorite pastries. It’s a fluffy chocolate cake and a vanilla cream filling. It’s a little tricky to make it stay together, but very quick and easy to make!

Recipe / Recept

Cake / Botten

3 eggs / 3 ägg

0.6 cups of sugar / 1.5 dl socker

0.3 cups of potato flour / 0.75 dl potatismjöl

2 tbsp of cacao powder / 2 msk kakao

1 tsp baking powder / 1 tsk bakpulver

some sugar / lite socker

Filling / Fyllning

7/8 stick of butter / 100 g smör

0.8 cups of icing sugar / 2 dl florsocker

2 tsp of vanilla / 2 tsk vaniljsocker

1 egg yolk / 1 ägg gula

1. Preheat the oven to 480 F. / Sätt ugnen på 250 grader.

2. Whisk egg and sugar together until fluffy. / Vispa ägg och socker fluffigt.

3. Add in all other ingredients carefully. / Blanda i alla andra ingredienser försiktigt.

4. On a lined baking sheet, spread out the batter. / På en plåt med bakplåtspapper, sprid ut smeten.

5. Bake for 6 min. / Grädda i 6 min.

6. Prepare another baking sheet with sugar on. / Förbered ett annat bakplåtspapper strött med socker.

7. As soon as the cake comes out, flip it over on the sugared sheet. / Så snabbt kakan kommer ut, vänd ner den på det sockrade pappret.

8. Carefully peel of the baking sheet. / Dra försiktigt bort bakplåtspappret.

9. Let cool. / Låt svalna.

10. Whisk together all ingredients for the filling. / Vispa ihop alla ingredienser till fyllning.

11. Spread on the cake. / Bred på botten.

12. Roll together with the baking sheet as your help. / Rulla ihop med hjälp av bakplåtspapper.

13. Cut in pieces. / Skär i skivor.

12. Enjoy!