Chocolate Mousse Cake Pops – Chokladmousse Cake Pops


I’ve once made cake-pops before, but then I took the easy route with store-bought frosting and pre made cake (yes, it happens 🙂 ). This time, I had made a cake to make mini heart shaped chocolate cookies, but the cake turned out strange in its consistency and I ended up debating to throw it. Then I remembered that I had heart shaped bang molds and chocolate mousse in the frige, so i crumbed the cake up, mixed in the chocolate mousse and after a couple of hours in the fridge, I chocolate dipped the hearts and my cake pops were done!

Recipe / Recept 

3 eggs / 3 ägg 

1 cup of sugar / 2.5 dl socker

2.6 ounces of butter / 75 g smör 

1.4 cups of flour / 3 dl mjöl 

1.5 tsp of baking powder / 1.5 tsk bakpulver

0.3 cups of water / 3/4 dl vatten

3 tbsp of cacao powder / 3 msk kakao 

Chocolate Mousse (This is more than you need, so there will be plenty of leftovers) / Choklad mousse (Det här blir mer än du behöver, så kommer finnas en del kvar)

2 cups of heavy cream / 5 dl grädde 

200 g dark chocolate / 200 g mörk choklad 

1 egg yolk / 1 ägg gula 

Other things needed / Övriga saker

Chocolate for coating / Choklad för doppning

Sprinkles / Strössel

Cake pop sticks / Cake pop pinnar



1. Preheat the oven to 350 F. / Sätt ugnen på 175 grader.

2. Spray a baking mold with non stick spray. / Smöra och bröa en form.

3. Whisk eggs and sugar fluffy. / Vispa ägg och socker fluffigt.

4. Melt the butter. / Smält smöret.

5. Add in butter, flour, vanilla and baking powder to the sugar and egg. / Blanda i smör, mjöl, vaniljsocker och bakpulver i ägget och sockret.

6. Divide the batter in 2 parts. / Dela smeten i två.

7. Mix one with cacao. / Blanda i kakao i den ena.

8. Add in the chocolate chips, white once in the vanilla batter, and dark in the chocolate batter. / Lägg i chokladen, vit i vaniljsmeten och mörk i chokladsmeten.

9. Layer the cake batters in the mold with milk chocolate in between. / Lägg i smeten i lager i formen.

10. Bake for about 35 min. / Grädda i ca 35 min.

11. Whisk the cream until it has a quite thick consistency. / Vispa grädden hårt.

12. Carefully melt the chocolate, remove from heat and add in the egg yolk. / Smält chokladen försiktigt, ta bort från värmen och rör i ägg gulan.

13.  While whisking, add in the chocolate to the cream. / Vispa i chokladen i grädden.

14. Put in the fridge for about 1 hour (preferably more). / Ställ i kylen i ca 1 timme (helst mer).

15. Let the cake cool and make crumbs in a bowl. / Låt kakan svalna och mosa den i en skål.

16. Mix in about 1/2 cup of chocolate mousse (or more depending on consistency). / Blanda i ca 1.5 dl choklad mousse (eller mer beroende på konsistens).

17. Roll balls or divide into molds. / Rulla kulor eller lägg i formar.

18. Freeze for 20 min. / Frys i 20 min.

19. Put in the sticks in the cake pops. / Sätt i pinnarna i cake popsen.

20. Melt chocolate and dip the cake pops. / Smält chokladen och doppa cake popsen.

21. Sprinkle with sprinkles. / Strö på strössel.

20. Done! / Klart!


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